Tuesday, May 16, 2017

In Praise Of Workplace Inefficiency

It's always bothered me the way you can open a newspaper like the New York Times and find completely different perspectives depending on what part of the paper you're in. In the Science page, you might read about how to lower your carbon footprint by taking fewer trips, while in the Travel section you're reading about how it can be a new kind of fun to fly to Europe just for the weekend, and in the Business section you're reading about how to get extra airline miles by making pointless extra stops while you travel -- first class, of course.

One of the main offenders in this regard, I think, has to do with the workplace. In one part of the news, you're likely to read about the importance of having a super-efficient company, with a super-efficient workplace. You might read about strategies to prevent workers from chit-chatting, or looking at the internet, or taking too long in the bathroom.

In another part of the news, though, you might see a completely different take on things, with basically the opposite message -- namely, how to avoid having work completely ruin your life. You might read about strategies for stress relief, like taking frequent small breaks and getting up to walk around.

Personally, I love to see workers being inefficient. This morning I happened to be staying at a hotel, while on a trip to visit my mother, and when I came down to get coffee, there were three hotel employees -- room cleaners, by the look of things -- and they were hanging out, chatting, laughing, and eating pastries from the hotel breakfast room. Yesterday another worker gestured for us go first up the stairs, and when we gestured that he should go first, he said, "Nah. You go ahead first. I'm on the clock!"

I was so happy to see workers in a seemingly relaxed workplace, enjoying themselves a bit. I thought to myself, "This hotel is awesome."

People spend a lot of time at work. And work that requires you to be always on, always pushing forward, never just slacking off -- it's awful. Maybe you saw the news stories about bankers in Canada who were pushed to upsell products in order to meet targets. The described "panic attacks," and "insomnia," "nausea," "anxiety" and "depression."


What must it be like to work as an Amazon picker, where you can never sit down, you can't chat with co-workers, and "if five minutes ever passes without you accomplishing a task, the scanner informs management"? Or in a store in the mall with unrealistic quotas and high pressure consequences like being fired? Or on a chicken conveyor belt, cutting up 45 chickens per minute?

Conversely, just having a bit of a relaxed feeling at work is such a huge component of feeling like things are OK. Those moments between tasks when you can share a joke, or take a look outside, or whatever. Before I became a professor I worked as a waitress, mostly in small, locally owned, low-key diner-type places. I didn't make much money, but I always appreciated it as decent work, mostly because -- unless it was super-busy -- you could chat and joke with your co-workers and customers as the workday rolled along.

This somewhat relaxed feeling at work -- it flies in the face of standard business norms in favor of efficiency, and in a competitive environment, employers might not even be able to afford to make their workplaces more relaxed than other workplaces.

And on top of that, it's not even something that would be easy to regulate. I mean, you can regulate a fifteen minute break. But you can't regulate that feeling that hey, it's OK, we all have plenty of time, if you want to stop and chat or rest your hands or whatever -- it's OK.

It's more like one of those things that has to do with amorphous matters like how it's OK for one person to treat another, and how much you're willing to yell at other people and make their lives miserable on a day to day basis, and how much other people are willing to yell at other people and make their lives miserable on a day to day basis.

Amorphous, shifting, hard to describe -- but very, very real.

2 comments:

Daniel said...

I would shrivel up and die if I had to be extra-efficient! I was too scared to click the link about the chicken-chopping disassembly line.

Vance Ricks said...

This is the wrong thing for me to have read during a week when my students' course grades are due!